The Pioneer Woman

Ree fills the fridge with her kids' favourite foods while they all help out at the Merc. She prepares Paige's quiche, restorative chicken noodle soup and berry yoghurt parfaits.

Ree tests delicious ideas for kitchen hacks to up her breakfast game. Recipes include shortcut chocolate chip hazelnut pancakes, crazy omelettes in a bag, cheesy waffle maker hash browns and mango marvel smoothie packs.

Ree cleans out her fridge and uses up the food that's on its way out. She makes lemon rice pudding, fridge gazpacho, Tex-Mex chicken and chicken Alfredo.

Ree elevates mundane store-bought ingredients. She turns angel food cake into a stunning baked Alaska, conjures up fruit tarts from cookie dough and changes up a white loaf into roasted garlic four cheese pull-apart bread.

Ree tries to win back her husband from his breakfasts in town at the Merc. She makes his favourite platter with fried eggs over easy, honey-glazed ham, fried sausage, bacon and crispy bits potatoes. Plus, glorious sticky buns.

Ladd and his father look forward to a slap-up cowboy spread. Ree makes a PW steak rub for the breakfast steaks, breakfast grits with bacon and jalapeños. Ree's mum's classic apple dumplings.

Breakfast cookies are a perfect start in the morning. A bountiful bento box for Paige with Amish baked oatmeal, mini fruit kebabs with blueberry yoghurt dip and individual ham casseroles. Full-on fun apple granola stackers.

As the Drummond family tackles the fence post on the ranch. Ree prepares strip steak sandwiches with grilled onions and over-easy eggs. Cowboy dippers with a delicious buttermilk dip. Shortcut mini pecan pies and frozen summer coolers.

Alex is home from college, and the cousins are getting together for a street taco feast. Ree prepares all the fixin's, including Texas braised beef, ranch chicken, avocado lime crema, salsa diablo and basic brown beans.