Restaurant: Impossible

Robert Irvine heads to Ash Fork, AZ, where owner Felicia's failing restaurant has forced her to sacrifice time with her children. Overwhelmed by guilt, she is ignoring her deteriorating business, and Robert must help to turn her attitude around.

Robert Irvine travels to The Amigo Café on Arizona's Navajo Reservation where owner Julene's struggle to make a profit has taken a toll on her health. Robert must help her daughter, Heather, gain the confidence to step into her mother's shoes.

In Baton Rouge, La., Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business; if Robert Irvine can't teach him how to lead effectively, his restaurant won't survive.

Owner Tyrone's passion project has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.

Robert Irvine faces a unique challenge in Opelika, AL, where he must save a restaurant located at a gas station. Owner Penny's health and lifelong dream is failing, and she must make big changes to more than her business before she loses everything.

At GiGi's Place in Covington, GA, owner Gigi's health is failing, but she can't take a step back with her daughter and her head chef fighting constantly. Everything Gigi worked for will fall apart unless Robert can repair a damaged relationship.

In Greenville, SC, the owners of an airport café believe that all the kids at a nearby playground are driving away their paying customers. Robert Irvine must convince them their problems are fixable, or this restaurant will be grounded permanently.

Robert Irvine heads to Williamston, MI, to resurrect the Sunnyside Café, a breakfast joint with big problems. Owner Jeanette is a micromanager who refuses to make changes, and Robert wastes no time finding solutions to keep her place from closing.

In Coleman, MI, Robert Irvine finds a failing restaurant that's destroying a loving marriage. Owner Leah's refusal to listen to her husband's advice has forced him to step away, and Robert must help them find the confidence to be partners again.

In Rome, New York, The Balanced Chef owner Brian is facing a mountain of problems, including very serious health issues. The stakes are high as Robert Irvine must help Brian figure out a plan to reduce stress personally and professionally.