Restaurant: Impossible

At Deraney's Two City Tavern in small-town Barnesville, GA, the owner is losing his family home, his restaurant and his reputation. Robert Irvine must help him understand his business, change his work ethic and make amends to his staff and community.

Katie has bitten off more than she can chew at Grille No. 13 in Waldorf, Md.; Robert Irvine must teach Katie to work smarter if he's going to save this Irish pub.

At Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confidence by yelling at her husband; Robert Irvine and his team race to completely renovate her rundown building and help Audra overcome her anger issues.

Ship Inn in Exton, PA, is sinking under the owner Michael's overbearing management style and $895,000 of debt. Robert Irvine has to overcome Michael's resistance to change and repair his fractured relationships in order to right the Ship Inn.

The married owners of On The Bayou in Milwaukee can't stop fighting, and it's destroying their restaurant and relationship, leaving them with debt and resentment. Robert Irvine must help them redefine their roles and rekindle their relationship.

Robert Irvine travels to Milwaukee, where owner Abel runs Mexican Village, a Tex-Mex restaurant that's drowning in debt and destroying his relationship with his children; Robert helps Abel make some hard choices to save his restaurant and his family.

In Illinois, two brothers are close to losing their French bistro; they blame the competition for their restaurant's failures, and Robert Irvine must convince these delusional owners to accept reality or their fantasy will end in bankruptcy.