Selena + Restaurant

Selena Gomez's culinary adventure takes her to Beverly Hills, the home of Chef Wolfgang Puck's CUT steakhouse. Wolfgang gives Selena two kitchen initiation tests before she gets the chance to create her own spicy seafood dish for his menu.

Selena Gomez and Dumpling Queen Shirley Chung make a fusion version of a dish from Selena's childhood. After folding dumplings, smoking chicken in tea leaves and a little dancing, Selena tries to deliver a dish good enough for the Ms Chi's menu.

Selena Gomez checks out Lemon Grove, where Chef Marcel Vigneron greets her with three dishes that set a high bar! Selena creates a colourful dish with unusual ingredients, and it's up to Marcel to decide if it's his new special or a colour bomb.

Selena Gomez steps up her game in Stephanie Izard's kitchen, where she is challenged with a taste test. For her special, Selena makes a ricotta toast inspired by cheese and crackers in hopes of dazzling Stephanie with a cheesy, crunchy creation.