Next Baking Master: Paris
- Reality
- 2024
- Episode 2
- Sesong 1
- 1 t
- 0+
- Sesong 1
- Episode 2: Sugar, Spice and Everything...
Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat.
Om serien: Stephanie Boswell and Ludo Lefebvre invite 10 American bakers to Paris, where they will vie to become a baking master. With access to iconic shops and experts, their adventure will test their chops in technique, artistry, innovation and flavour.
- Sjangere
- Reality, Matlaging
- Tilgjengelig
- Tilgjengelig til søndag 10 august
Kommende episode
Sesong 1, Episode 2
Cream Rises to the Top
Episode 1
1 t 30 minTilgjengelig til mandag 4 augustStephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream.
Stephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream.
Sugar, Spice and Everything...
Episode 2
1 tTilgjengelig til søndag 10 augustStephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat.
Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat.
For the Love of Chocolate
Episode 3
1 tTilgjengelig til søndag 17 augustStephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons. Then, the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques.
Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons. Then, the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques.