Symon's Dinners Cooking Out

Michael Symon kicks dinner off with fried clams with tartar dipping sauce and avocado, and corn salad on the side, while Liz sweetens things up with sweet corn panna cotta.

Michael Symon heats things up with a Grilled Pork Tenderloin that's bound to make any meat lover drool. The pork marinates in brown sugar while he whips up a side of Mango Slaw, paired with Liz's thirst-quenching and fresh Pineapple Mango Mojito.

Michael Symon recreates the Greek-American dishes of his childhood, including his mother's Greek-style American dish that adds Greek spices to pasta, a classic crispy pita salad, and crème brûlée rice pudding.

Chef Michael Symon prepares birria-style beef tacos with jicama salad, which includes avocado, citrus, and a tangy vinaigrette. Then, Liz compliments the meal with a pineapple jalapeño margarita.

Strawberries steal the show as Michael Symon makes spatchcock chicken with a citrus marinade that pairs with a strawberry salad, while Liz puts together a fresh strawberry pie.

Symon makes gumbo topped with jasmine rice and beignets, and Liz makes a Sazerac cocktail.

Michael Symon honours his Greek roots as he grills up spanakopita and tahini-dipped summer vegetables, and Liz complements dinner with an ouzo cocktail.

Michael Symon prepares smoked pork butt for pulled pork sandwiches along with crispy fried zucchini chips with parmesan. For something sweet, Liz combines bananas and hazelnut spread to make campfire toasties.

Chef Michael Symon cooks grilled strip steak with anchovy garlic butter, which appeals to non-steak eaters as well. He also prepares an orecchiette and tomato pasta salad. Meanwhile, Liz crafts a bourbon-based boulevardier cocktail.

Chef Michael Symon offers a twist on an Italian classic dish, creating a spaghetti pie accompanied by a grilled radicchio salad. Meanwhile, Liz makes a campari spritz cocktail.