Man v Food

Adam Richman visits Coyote Bluff in Amarillo, Texas, a joint known for a burger so spicy it's dubbed the Burger From Hell. He also encounters a killer steak at the Big Texan Steak Ranch.

Adam Richman travels across the United States to eat the country's best traditional food. Adam has an encounter with a Sasquatch Hamburger at the Big Foot Lodge in Memphis.

Adam samples the fare of Pittsburgh, Pennsylvania, including Deluca's breakfast burrito. He also takes on the Quaker Steak and Lube's Atomic Hot Wings Challenge.

Adam Richman faces another tough eating challenge in Columbus when he attempts to eat a two-and-a-half pound Dagwood Sandwich. Will he have enough room for dessert?

Adam Richman travels across America on a carnivore's holiday. He samples the heartiest breakfasts from Portland to Austin, where he braves the Texas Donut.

Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.

Adam Richman visits Atlanta, Georgia. His first stop is Chicken and Waffles, opened by music legends Ron Winans and Gladys Knight in 1997. Then it's on to his old haunt, The Vortex Bar and Grill.

The next stop on Adam Richman's culinary tour of the United States is Boston, where he encounters the giant Eagle's Challenge Burger. Does it come with a giant soda?

Adam takes on the famed hottest curry in the country, Phaal Curry; 1-lb sandwich at Katz's Delicatessen.

Adam Richman heads to New Orleans, where he takes on a plate of 15 dozen oysters at Acme's Oyster House. Did he remember to bring a knife?