Diners, Drive-Ins and Dives

Guy Fieri's taking a tasty tour through Tuscany in Italy. In Montecatini Alto, a hillside seafood spot serves up a squid ink speciality and a Mediterranean prawn-artichoke mashup.

Guy Fieri's hitting up totally traditional Italian spots in Florence. A 50-year-old landmark is serving up a legendary spaghetti speciality and some crazy good chicken.

Guy's going on a flavour filled tour of Scottsdale, Arizona. He tries an Italian beef speciality, a banging brisket at a barbecue gas station, then gets crazy at an out-of-the-box burger joint.

Guy tries crab-stuffed flounder in Atlantic City. In Phoenix, he visits a Mom and Pop pizza shop. And in Bakersfield, California, he finds down-home specialties worthy of a road trip.

This trip, Guy's gettin' a far-out taste of both coasts as he travels from California to the Atlantic.

This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, `Bacon Love' ice cream and a mean mole sauce.

Guy's visiting a town with a lot of flavour: Bakersfield, California. He goes to a Basque spot serving a four-course meal, a Greek place cooking up authentic specialties and a funky Asian joint.

NASCAR driver Clint Bowyer joins Guy in Charlotte, N.C.; dynamite burgers and a unique spin on shrimp; steak with fig preserves and smokin' hot chicken; chana masala tacos and buffalo cauliflower sliders.

In Charlotte, N.C., off-the-hook gumbo and a spicy mahi speciality; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.

Programleder Guy Fieri begir seg ut på veien for å besøke USAs favorittmatsteder. Han tester menyene og prater med kunder, personale og eiere.