Masterchef Australia All Stars

Maggie Beer was a guest judge today and she brought with her fresh produce and proteins from the Barossa valley. The contestants were to use those ingredients to cook a 'Family Feast' for all the judges and all their fellow all stars.

There were three dishes. It began with a 'battle royale' with Chris, Justine, Dani and Marion fighting against Gary and George in a team mystery box. Matt P. set the challenge with his favorite ingredients.

The challenge consisted of three rounds and in each round the All Stars would be cooking with their favourite ingredients. In each round the dishes would be scored on a scale of points one to three.

The All stars started the day with an extraordinary pantry dash at the Fish Markets today. They were told they had to cook an amazing seafood dish for 100 people but who?

This challenge was separated in two rounds. Round One was 'Keeping up with Curtis'. The all stars had to cook along as Curtis made his signature lobster ravioli.

In this pressure test the All Stars had to recreate George's 'Zeus and his eight mistresses' dessert. The All stars were given 3 hours to replicate the dish.

In today's double elimination the all stars faced the mystery box to end all mystery boxes. When the all stars lifted their box chicken, prawns, chillies, matches and a hatchet were revealed.

In the CWA Cake Bake Challenge guest judges Merle, Nelleke and Alison, three CWA judges, presented the all stars with eight classic Aussie cakes.

This double elimination was all about chicken. The All Stars were given one whole chicken and three rounds to save themselves from going home. Kate had immunity from the previous challenge and therefore didn't participate.

The all stars had to recreate the first dish they ever cooked in the MCK and take it to the next level. In the morning Poh, Callum and Kate were shown a video reminder of their first dishes. The all stars were given 75 minutes to complete their dish.