Chasing Flavor
- Dokumentar
- 2024
- Episode 5
- Sesong 1
- 0+
- Sesong 1
- Episode 5: Hot Chicken
Chef Carla Hall gets fired up over the origins of hot chicken. From Nashville to South Carolina to Ghana, her spicy trip takes a surprising turn into revealing the African American erasure in one of the country's fried favourites.
Om serien: Carla Hall takes a global adventure to explore the unexpected roots of popular dishes within American food culture.
- Regissør
- April Jones
- Sjangere
- Dokumentar
- Tilgjengelig
- Tilgjengelig til onsdag 30 juli
Chicken Pot Pie
Episode 3
Tilgjengelig til onsdag 23 juli 06:15Chef Carla Hall explores Washington, DC, Jamaica and Europe to find the origins of chicken pot pie. Her flaky, crusted quest gets under the lid of a freezer aisle favourite to reveal its surprising history.
Chef Carla Hall explores Washington, DC, Jamaica and Europe to find the origins of chicken pot pie. Her flaky, crusted quest gets under the lid of a freezer aisle favourite to reveal its surprising history.
Barbecue
Episode 4
Tilgjengelig til tirsdag 22 juli 20:00From Los Angeles to Virginia to Puerto Rico, Chef Carla Hall goes on a slow and low trek to dig up the roots of an American summer pastime: barbecue.
From Los Angeles to Virginia to Puerto Rico, Chef Carla Hall goes on a slow and low trek to dig up the roots of an American summer pastime: barbecue.
Hot Chicken
Episode 5
Tilgjengelig til onsdag 30 juliChef Carla Hall gets fired up over the origins of hot chicken. From Nashville to South Carolina to Ghana, her spicy trip takes a surprising turn into revealing the African American erasure in one of the country's fried favourites.
Chef Carla Hall gets fired up over the origins of hot chicken. From Nashville to South Carolina to Ghana, her spicy trip takes a surprising turn into revealing the African American erasure in one of the country's fried favourites.
Shrimp and Grits
Episode 6
Tilgjengelig til onsdag 30 juliChef Carla Hall heads out on a soul food adventure from South Carolina to Ghana to New York, where she discovers how the unlikely pairing of shrimp and grits became a low country favourite.
Chef Carla Hall heads out on a soul food adventure from South Carolina to Ghana to New York, where she discovers how the unlikely pairing of shrimp and grits became a low country favourite.