The Positive Alternative
- Dokumentar
- 1 sesong
- 4 episoder
- 7+
Climate change has fundamentally impacted and changed the lives of farmers in Australia. Watch the story of different farmers dealing with changing climate conditions and how they create a positive alternative.
- Sjangere
- Dokumentar, Natur
The Positive Alternative Diet
Episode 1
25 minTilgjengelig til i dag 21:59An emotionally moving story about Dr. Anika Molesworth who lost her family outback sheep farm due to climate change.
An emotionally moving story about Dr. Anika Molesworth who lost her family outback sheep farm due to climate change.
The Positive Alternative to Food Waste
Episode 2
29 minTilgjengelig til i dag 21:59A heartfelt story about Kerry McMartin whose tropical fruit family farm is dramatically impacted by climate change yet inspires people with her products, her love for growing food and reducing food waste.
A heartfelt story about Kerry McMartin whose tropical fruit family farm is dramatically impacted by climate change yet inspires people with her products, her love for growing food and reducing food waste.
The Positive Alternative Production
Episode 3
25 minTilgjengelig til i dag 21:59An empowering story about Alisdair Tulloch whose family vineyards are dramatically impacted by the effect of climate change, yet inspires people with his zero-net emission product and personal drive to restore biodiversity.
An empowering story about Alisdair Tulloch whose family vineyards are dramatically impacted by the effect of climate change, yet inspires people with his zero-net emission product and personal drive to restore biodiversity.
The Positive Alternative Meat
Episode 4
29 minTilgjengelig til i dag 21:59An honest story about Jon Wright, who’s running a seed stock beef farm. Cattle are one of the biggest contributors to emissions within the food chain. His story is about creating and encouraging constructive change within the beef industry.
An honest story about Jon Wright, who’s running a seed stock beef farm. Cattle are one of the biggest contributors to emissions within the food chain. His story is about creating and encouraging constructive change within the beef industry.