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Chesapeake Bay

Bizarre Foods

  • Sesong 7
  • Episode 6: Chesapeake Bay

Andrew highlights the rustic eats of the Chesapeake Bay area, from steamed shellfish doused in J.O. spice to tender Virginia ham. Regional classics include creamy peanut soup, bacon-wrapped oysters and fried soft-shell crab.

Om serien: Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.

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Matlaging, Reise

Kommende episode

Sesong 4, Episode 16