Girl Meets Farm

Molly makes comforting sweet flatbreads with lemon yogurt whipped cream for lunch to keep them warm; then she prepares an even cozier dinner of spiced chicken pot pies, crispy chili brussel sprouts and halva apple pie bars.

Molly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent sugar-coated pork buns and crunchy drunken cucumber noodles to fill him up beforehand; homemade matcha mochi doughnuts.

Nick's building their own bowling lane, and they're inviting friends over to play and enjoy Molly's super sloppy joes, craveworthy sweet potato waffle fry nachos and crunchy snap pea popcorn salad.

Molly is hosting a Mexican themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club; churro pancakes with sweet milk glaze; chorizo, egg and cheese enchiladas; charred tomatillo salad; spicy palomas.

Molly Yeh is making the coziest foods imaginable; spiced beef hot dish with bacon jalapeno cornbread; loaded potato skins; for dessert, dreamy Tahini fudge pie.

Molly Yeh is making a garden-themed party for her little girl; juicy pretzel-crusted chicken nugget salad; tomato and mozzarella tart; creamy beet ricotta dip; rainbow cake with Marzipan vegetables and a mini smash cake for the birthday queen.

Molly Yeh is baking tasty treats for the farmers; thick and soft sugar beet sugar cookies; pumpkin cranberry loaf; flaky pepperoni pizza pastries and adorable cookie-coated chocolate strawberries that look like mini beets they're harvesting.

Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside; she makes cheesy fried risotto balls, grilled courgette pizza with basil mint pesto and a crisp Romaine salad drizzled in bacon fat vinaigrette.

Molly Yeh is making a Mexican food holiday for her husband, Nick, with all his favorites; she cooks up a decadent refried beans and rice bowl, roasted salmon tacos in flour tortillas and creamy coconut-lime tres leches cake.

Thanksgiving on the farm; creamy twice-baked potatoes; brussel sprout casserole; sweet and sticky orange marmalade glazed ham; pumpkin pie with whipped cream and cinnamon.