Girl Meets Farm

Molly Yeh hosts a sing-along on the farm and serves comforting hamburger mac and cheese, adorable chocolate and strawberry cupcakes for lunch; she prepares crispy rice bibimbap with a side of corn cheese for dinner.

Molly Yeh makes her favourite Middle Eastern dishes with a Midwestern touch. She prepares squash falafel with chipotle ranch, meaty twice baked potatoes, her take on a nutty basbousa with cherry compote and date cream soda floats to sip on the side.

Molly Yeh hosts brunch for Bernie's library play group. She promotes eating well with a ham frit-tot-ta, sausage breakfast pals on Hawaiian buns, and spinach cookies. And she piles chocolate chunk peanut butter pancakes with whipped cream.

Molly Yeh throws a fancy dinner with the best mums she knows. It's a meal to impress with her tender beef Wellington served with a cheesy sausage and wild rice hotdish. For dessert, lovely lavender panna cotta with salty pretzel shortbread.

Molly Yeh prepares for Valentine's Day dinner by cooking juicy roasted sumac chicken smothered in zhug sauce, matbucha on a bed of whipped feta, veggie fried rice with middle eastern spices, and chocolate cardamom cake doughnuts for dessert.

Molly Yeh hosts a mums' night in with her friends, and there's plenty of good food. She cooks up grilled salmon with charred veggie lemon orzo, a salty salami Nicoise salad, icy cold elderflower slushes and cute-as-a-button peach shortcakes.

It's wheat harvest time, and Molly Yeh is making a totally tasty wheat truck lunch for two. She has crispy fried chicken banh mi sandwiches, a side of salt and vinegar potato salad, a savoury miso broccoli grain salad and a tart pickled plum crumble.

Molly Yeh throws her dad a game day party with an Asian-inspired menu. She serves up fluffy steamed pigs in a blanket, saucy veggie pan fried noodles, a peanut chicken 7-ish-layer dip with flaky sesame pancakes, and sticky honey sachima for dessert.

Molly Yeh celebrates St Patty's Day on the farm with some extra green. She gets cooking with a cheesy zucchini feta pesto lasagna, herby broccolini salad with green romesco, a creamy green mint cake shake and buttery pistachio green leaf cookies.

Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavour. She prepares meaty chorizo Scotch eggs, homemade English muffins with fresh chive butter, tangy green juice pops and moist mixed berry crumb cake.