Chopped

In round one the competitors face duck tongue, a rather surprising and challenging ingredient.

In this gripping heat, four famous fry masters compete to see which elite competitor will move on to the $50,000 Gold Medal Games finale; the first basket comes packed with a fun fair treat and a gamey meat.

Four renowned chefs battle to prove why grilling is a winter sport worth cheering for, but only one can advance to the $50,000 Grand Finale; an uncooked pastry and a bone-in steak challenge the chefs in the appetiser round.

In the 15-minute appetiser round, the culinary athletes are burdened by some extremely tedious prep work and challenged by a sweet surprise; a wild watermelon and an expensive fish keep things interesting in the entrée round.

Four chefs famous for baking take on a thrilling heat in the Chopped Gold Medal Games. In the first round, the chefs must focus their creativity on a grocery store breakfast dough and a lovely cut of lamb.

The competitors are making candy, cake and ice cream in this all-desserts challenge.

In the first round they must merge two classic American comfort foods.

In the final round, they bake an unusual chocolate treat and a special cake.