Diners, Drive-Ins and Dives
- Matlaging
- 2023
- Sesong 45
- 7.3
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Medvirkende
- Antonia Lofaso, G. Garvin, Hunter Fieri, Ryder Fieri
- Regissør
- Steven Bortko
- Sjangere
- Matlaging, Reise, Reality
Kommende episode
Sesong 28, Episode 7
Chicken and Ribs
Episode 9
30 minTilgjengelig til fredag 30 januarGuy Fieri's flying with chicken and so much more. In Santa Barbara, a butcher is saucing up chicken tacos, while in Delray Beach, FL, an homage to mum includes a mouthwatering pasta. In Las Vegas, a chef is going over the top with Thai creations.
Guy Fieri's flying with chicken and so much more. In Santa Barbara, a butcher is saucing up chicken tacos, while in Delray Beach, FL, an homage to mum includes a mouthwatering pasta. In Las Vegas, a chef is going over the top with Thai creations.
Meat and Sweet
Episode 10
30 minTilgjengelig til fredag 30 januarGuy Fieri's piling up the meat with a little sweet. In Santa Barbara, CA, a hidden gem is putting out funky fusion like Korean paella. In Florida, a Boynton Beach butcher is elevating porchetta. A Boca Raton food truck is cooking cheesecake in a jar.
Guy Fieri's piling up the meat with a little sweet. In Santa Barbara, CA, a hidden gem is putting out funky fusion like Korean paella. In Florida, a Boynton Beach butcher is elevating porchetta. A Boca Raton food truck is cooking cheesecake in a jar.
Mexican, Mediterranean and Mofongo
Episode 11
30 minTilgjengelig til torsdag 5 februarGuy Fieri's grabbing an international playlist of flavour. In Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialities. In Las Vegas, a real deal Mexican joint has bomb birria tacos.
Guy Fieri's grabbing an international playlist of flavour. In Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialities. In Las Vegas, a real deal Mexican joint has bomb birria tacos.
A World of Meat
Episode 12
30 minTilgjengelig til torsdag 5 februarGuy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
Pick-Me-Ups
Episode 14
30 minTilgjengelig til torsdag 12 februarIn Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches. A funky joint in Savannah, Georgia, is putting out real deal wood-fired pizza and bagels.
In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches. A funky joint in Savannah, Georgia, is putting out real deal wood-fired pizza and bagels.