Diners, Drive-Ins and Dives

This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL, and a restaurant smokin' up fish dip in Key Largo.

In Key Largo, FL, a real-deal Italian joint cooks up outrageous veal and hearty truffle mac and cheese, and in Stockton, CA, a funky food truck dishing out a taste of South-East Asia with their homemade rice noodle soup.

Pork belly tacos and carne adobada in a high-energy marketplace in Oakland, turtle soup in Islamorada, Florida, and savoury crêpes and a saucy twist on traditional beignets in Stockton, California.

In Oakland, killer cheesesteak and off-the-chain chicken, in Modesto, California, pastrami on pretzel bread and root beer pulled pork, and in Key Largo, Florida, a seafood staple servin' up a sandwich that's become a local legend.

In Modesto, California, Portuguese sausage and a lights-out lamb burger, in Oakland, okra gumbo and a meatless spin on succulent sandwiches, and in Islamorada, Florida, wicked wings and righteous pork rinds.

In South Beach, Florida, a taquería serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst, and a poolside oasis dishing out paella and homemade linguine.

In Miami, wild boar sausage and house-cured bacon, in Modesto, California, tacos and a sweet and savoury waffle, and in Stockton, California, an ex-NFL player slinging wings that score with the sauce.

Guy Fieri cruises the food scene in Cuba for coffee lobster and a regional pork plate, authentic Russian ravioli and chicken Kiev, and an outdoor paladar grilling up ribs and lamb-stuffed plantains.

Guy Fieri hits up some of the hot spots in Havana, Cuba: house-cured lamb and freshly-caught snapper, goat stew and Chinese fried rice, and a cigar lovers' haven serves up specialities like drunk chicken and pork with plantains.

Guy Fieri grabs grub cooked up with some great gear: in San Francisco, lamb and pork biscuits cooked in indoor smokers, in Stockton, California, ravioli made on a century-old machine, and in Maui, Hawaii, a mobile pizza oven.