Diners, Drive-Ins and Dives
- Matlaging
- 2015
- Episode 4
- Sesong 23
- 30 min
- 0+
- 7.3
- Sesong 23
- Episode 4: From Biscuits to Brisket
Guy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Regissør
- Steven Bortko
- Sjangere
- Matlaging, Reise, Reality
- Tilgjengelig
- Tilgjengelig til lørdag 18 april
Kommende episode
Sesong 23, Episode 9
A Bowlful of Soul
Episode 1
30 minTilgjengelig til fredag 17 aprilGuy Fieri's going all-in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There's nothing like some decadent low country favourites.
Guy Fieri's going all-in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There's nothing like some decadent low country favourites.
Taste of Asia
Episode 2
30 minTilgjengelig til fredag 17 aprilGuy's enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that's rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can-eat flavour fest.
Guy's enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that's rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can-eat flavour fest.
Tri-Continent Cuisine
Episode 3
30 minTilgjengelig til lørdag 18 aprilGuy Fieri's checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
Guy Fieri's checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
From Biscuits to Brisket
Episode 4
30 minTilgjengelig til lørdag 18 aprilGuy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
Guy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
Homeland Favourites
Episode 5
30 minTilgjengelig til søndag 19 aprilGuy's celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert speciality.
Guy's celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert speciality.
Name That Kitchen
Episode 6
30 minTilgjengelig til søndag 19 aprilGuy's checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chilli and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich.
Guy's checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chilli and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich.
Beef It Up
Episode 7
30 minTilgjengelig til mandag 20 aprilGuy's diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish speciality alongside killer pastrami hash.
Guy's diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish speciality alongside killer pastrami hash.
By Hand and by Fork
Episode 8
30 minTilgjengelig til mandag 20 aprilGuy's digging into some dynamite dishes! In Denver, an Argentinean joint is serving up some beef empanadas and a veggie tart speciality. And in Massachusetts, a home-style spot is dishing out a righteous Tex-Mex breakfast.
Guy's digging into some dynamite dishes! In Denver, an Argentinean joint is serving up some beef empanadas and a veggie tart speciality. And in Massachusetts, a home-style spot is dishing out a righteous Tex-Mex breakfast.
Finger Lickin' Food
Episode 9
30 minTilgjengelig til onsdag 22 aprilIn Atlanta, cheddar wurst corn dogs and a knockout pastrami sandwich. In Minneapolis, bánh mì and bacon onion dip. In Woods Hole, Massachusetts, mussels and lobster-stuffed cod.
In Atlanta, cheddar wurst corn dogs and a knockout pastrami sandwich. In Minneapolis, bánh mì and bacon onion dip. In Woods Hole, Massachusetts, mussels and lobster-stuffed cod.
Bite of Britain
Episode 10
30 minTilgjengelig til onsdag 22 aprilA couple of British buddies smoking up true blue American 'cue, a hip hangout giving classic fish 'n chips a modern makeover, shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
A couple of British buddies smoking up true blue American 'cue, a hip hangout giving classic fish 'n chips a modern makeover, shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.