The Pioneer Woman

Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma, and her sunshine pasta salad and lemon mustard dressing are a colourful side dish.

Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.

Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns.

Ree Drummond makes four meals with just five ingredients. For breakfast, she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch, before wrapping things up with Midnight Toast.

Ree Drummond dishes up great ideas for quick and easy game-day meals. She knocks up a five-cheese pepperoni pizza and then a tasty millionaire shortbread.

Ree Drummond tackles a busy morning of ranching and get-ahead cooking. She creates the ultimate meatball and polenta casserole and hasselback chicken.

Ree Drummond celebrates the opening of her new sweet shop. She makes an incredible jewelled divinity and two over-the-top ice cream sundaes.

Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish, with a fiery salsa roja and cooling charred lime crema, and prickly pear margaritas.

Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeño popper casserole followed by pretzel rolls and watermelon.

Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie.